You need to get about a 9" square from each pastry block that comes in a package of Tenderflake Puff Pastry, without making the pastry too thin. The hardest part of this recipe is rolling out the dough. This is definitely a recipe that you can make the morning that you want to eat them. She loves pineapple just as much as I do, so I know she'll love these! I think a couple fresh turnovers and a hot cup of tea would be a nice, simple breakfast for a quiet morning. I'm going to make a batch of these pineapple cream cheese turnovers for my mom for Mother's Day this weekend. You're probably best off going with about 1 ½ tablespoons, but you'll have to place it all towards the centre, so that you don't lose too much through the edges of pastry. I recommend adding at least 1 tablespoon of jam to each turnover - any less and you won't be able to taste it. If you prefer, you can cut down how much you add to each pastry. The sweet, slightly tart flavour of the jam helps to cut through the heaviness of the cream cheese - and these turnovers have a LOT of cream cheese. The resulting flavour isn't a true match to the pineapple cream cheese that I love, but it's a good substitute. These yummy cream cheese turnovers are filled with pineapple jam and plain cream cheese. I don't know if it's a seasonal product (it probably is), but it can be tricky to find.Īnyhow, I wanted to try making turnovers filled with pineapple cream cheese this past weekend, but once again could not find the cheese at the grocery. The problem is, I can't always find my beloved cheese. I took it home, ate it spread on a warm croissant, and instantly fell in love. I was looking for my usual store-brand brie when a soft white brick, flecked with golden nuggets, caught my eye. Oh my goodness, I am loving pineapple cream cheese! I first discovered this delicious cheese at my local grocery, in the fancy cheese section (you know, where the brie and blue cheeses are). These pineapple cream cheese turnovers are so easy to make, you might never go back to store-bought again!
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